Effect of totally or partially replacing fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell, 1822) reared in concrete tanks
Identifieur interne : 002586 ( Main/Exploration ); précédent : 002585; suivant : 002587Effect of totally or partially replacing fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell, 1822) reared in concrete tanks
Auteurs : A M Goda [Égypte] ; E R El-Haroun [Égypte, Canada] ; M A Kabir Chowdhury [Canada, Malaisie]Source :
- Aquaculture Research [ 1355-557X ] ; 2007-03.
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Abstract
A 12‐week feeding trial was carried out in concrete tanks to examine complete and partial replacement (75%) of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and soybean meal (SBM) in practical feeds for African catfish Clarias gariepinus. Triplicate groups of fish (initial body weight ranged from 90.33 to 93.93 g fish−1) were fed seven isonitrogenous and isocaloric diets of 20% digestible protein and 300 kcal 100 g−1 of digestible energy. The control contained 25% herring meal, whereas in the other six diets, PBM, MBM and SBM replaced 75% or 100% of the FM. Final body weight (FBW) and specific growth rate (SGR) of the fish fed diets containing PBM (75% and 100%), SBM (75% and 100%) and MBM (75%) were all higher, but not significantly different than those for fish fed the control diet. Replacing 100% of the FM by MBM significantly lowered FBW and SGR. Concerning whole body composition, there were no significant differences in ash and gross energy content of whole‐body among fish; fish fed diets containing PBM‐100% recorded significantly lower protein content compared with the control diet, while fish fed diet SBM‐100% recorded significantly lower moisture content compared with the control diet. Also fish fed diets SBM‐100% and PBM‐75% recorded higher lipid and gross energy contents compared with the control diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through the replacement of FM by PBM, SBM and MBM in the diet of African catfish.
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DOI: 10.1111/j.1365-2109.2007.01663.x
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M" uniqKey="Goda A" first="A M" last="Goda">A M Goda</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>Fish Nutrition Research Laboratory, National Institute of Oceanography and Fisheries (NIOF), Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation></author><author><name sortKey="El Aroun, E R" sort="El Aroun, E R" uniqKey="El Aroun E" first="E R" last="El-Haroun">E R El-Haroun</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>Animal Production Department, Faculty of Agriculture, Cairo University, Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">Canada</country><wicri:regionArea>Fish Nutrition Research Laboratory, Animal and Poultry Science, Ontario Agriculture College, University of Guelph, Guelph, ON</wicri:regionArea><wicri:noRegion>ON</wicri:noRegion></affiliation></author><author><name 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and bone meal (MBM) and soybean meal (SBM) in practical feeds for African catfish Clarias gariepinus. Triplicate groups of fish (initial body weight ranged from 90.33 to 93.93 g fish−1) were fed seven isonitrogenous and isocaloric diets of 20% digestible protein and 300 kcal 100 g−1 of digestible energy. The control contained 25% herring meal, whereas in the other six diets, PBM, MBM and SBM replaced 75% or 100% of the FM. Final body weight (FBW) and specific growth rate (SGR) of the fish fed diets containing PBM (75% and 100%), SBM (75% and 100%) and MBM (75%) were all higher, but not significantly different than those for fish fed the control diet. Replacing 100% of the FM by MBM significantly lowered FBW and SGR. Concerning whole body composition, there were no significant differences in ash and gross energy content of whole‐body among fish; fish fed diets containing PBM‐100% recorded significantly lower protein content compared with the control diet, while fish fed diet SBM‐100% recorded significantly lower moisture content compared with the control diet. Also fish fed diets SBM‐100% and PBM‐75% recorded higher lipid and gross energy contents compared with the control diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through the replacement of FM by PBM, SBM and MBM in the diet of African catfish.</div></front></TEI><affiliations><list><country><li>Canada</li><li>Malaisie</li><li>Égypte</li></country></list><tree><country name="Égypte"><noRegion><name sortKey="Goda, A M" sort="Goda, A M" uniqKey="Goda A" first="A M" last="Goda">A M Goda</name></noRegion><name sortKey="El Aroun, E R" sort="El Aroun, E R" uniqKey="El Aroun E" first="E R" last="El-Haroun">E R El-Haroun</name></country><country name="Canada"><noRegion><name sortKey="El Aroun, E R" sort="El Aroun, E R" uniqKey="El Aroun E" first="E R" last="El-Haroun">E R El-Haroun</name></noRegion><name sortKey="Kabir Chowdhury, M A" sort="Kabir Chowdhury, M A" uniqKey="Kabir Chowdhury M" first="M A" last="Kabir Chowdhury">M A Kabir Chowdhury</name></country><country name="Malaisie"><noRegion><name sortKey="Kabir Chowdhury, M A" sort="Kabir Chowdhury, M A" uniqKey="Kabir Chowdhury M" first="M A" last="Kabir Chowdhury">M A Kabir Chowdhury</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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